An interesting twist in cooking Crab (alimasag), in sinigang! Try it!
Crab Sinigang Ingredients: |
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400 g crab or alimasag cut into halves
- 4 cups water
- 1 tbsp sliced onions
- 1/4 cup sliced tomatoes
- 1/4 cup minced spring onions
- 1/4 cup chopped kinchay
- 1 pack 20g MAGGI Sinigang sa Sampalok Mix
- salt to taste
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Milky Melon Sago Cooler is great for this hot season. Try it now…
Milky Melon Sago Cooler Ingredients: |
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1 medium ripe melon, shredded
- 1 cup cooked sago
- 1 cup chopped cooked red gulaman
- ½ cup sugar or to taste
- 1 cup BEAR BRAND
- 2 liters water
- Crushed ice
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Halo-halo (from Tagalog word halò, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.
Try this new Creamy Halo Halo Recipe from PinoyRecipe.net
Creamy Halo Halo Ingredients: |
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2 cups sweetened garbanzos, drained
- 1 cup sweetened beans, drained
- 1 cup red kaong, drained
- 1 cup green nata de coco, drained
- 1 cup sweetened macapuno
- 1 250ml NESTLÉ All Purpose Cream
- Halayang ube (optional)
- NESTLÉ Cornflakes (optional)
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Igado Recipe is an authentic Filipino Ilocano dish. Igado is like Menudo , ilocano style. Different barrios cook their Igado in many ways. Some nearly looks like a menudo while some you can’t even connect to the original dish. Basically, It has small cuts of pork, beef or chicken, liver, bell pepper, garlic, etc.
Igado Ingredients: |
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500g. pork, thinly sliced (kasim or pigue)
- 150g. liver, thinly sliced
- 1/4 k. heart and kidney, slice thinly, if available
- 1 tbsp. vinegar
- ¼ cup soy sauce
- ¼ cup crushed garlic
- 2 tbsp. cooking oil
- 2 tbsp. chopped garlic
- 1 large onion, chopped
- 1 tomato, chopped
- 1 medium red bell pepper, cubed
- 1 medium green bell pepper, cubed
- ½ cup green peas
- 2 8g. MAGGI MAGIC SARAP
- 1½ tsp. peppercorns
